Food & Wine

Food & Wine

Food

Serra dei Giardini: Trendy Aperitivo in Castello

The Serra dei Giardini offers a range of options, from a light lunch surrounded by greenery to a trendy aperitivo.
Food

Met Restaurant: Creative Cuisine in Castello

Luca Veritti’s cuisine at the Met Restaurant confirms his predisposition for creativity and lightness, mirrored in the floral aesthetic of the dishes. 
Food

Aman Venice: Starred Restaurant in San Polo

The exclusive restaurant at the Hotel Aman Venice offers a delightfully unique menu, thanks to several specialties created by starred Milanese chef Davide Oldani
Food

Vegetarian Cuisine at La Zucca Restaurant

La Zucca isn’t just a vegetarian restaurant, it’s a great place for anyone who likes vegetables: enoy here culinary works of art.
Food

GLAM Restaurant: Contemporary Cuisine in Santa Croce

Managed by twice-Michelin starred chef Enrico Bartolini and located in a historic palazzo on the Grand Canal, the GLAM Restaurant serves contemporary Italian cuisine.
Food

L’Alcova Restaurant inside Ca’ Sagredo Hotel

Diners can enjoy traditional Venetian cuisine at the L’Alcova Restaurant with its splendid view overlooking the Grand Canal.
Food

Mirai Sushi: Japanese Cuisine in Cannaregio

Mirai Sushi is a reference point for lovers of Japanese cuisine, infused with Brazilian influences and contemporary touches.
Food

Antinoo’s Restaurant inside Centurion Palace

Antinoo’s Lounge & Restaurant is the ideal place for a romantic dinner, boasting a decidedly designer-style décor and a soft, evocative colour scheme.
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About Venice: Acqua Alta & Museum Pass

The Phenomenon of Acqua Alta in Venice
When Visiting Venice there are two important things to bear in mind: the phenomenon of the Acqua Alta and the Venice Museum Pass.

Tourist Essentials: How not to get lost

Water Bus in Venice
Being relatively small, Venice can be seen entirely on foot, options are however available, find here all you need to know:

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REG. Trib. Milano No. 152, 17 July 2019, iscritto al ROC No. 2455. Direttore responsabile: Andrea Jarach