La Zucca isn’t just a vegetarian restaurant, it’s a great place for anyone who likes vegetables. La Zucca’s chefs turn common garden-variety ingredients like carrots and eggplants into culinary works of art.

Once inside, the atmosphere is welcoming and modern, with oak coating on the walls and a little open kitchen, so that customers can admire the chef working.

A nice feature of the restaurant is the door on the canal, that allows customers to come inside directly from a boat.